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Chimichurri Sauce

Chimichurri Sauce

Chimichurri is a popular Argentinian sauce used mainly as on your grilled meats.
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Prep Time 15 minutes
Course Side Dish
Cuisine Argentinian

Equipment

  • 1 Medium Bowl
  • 1 Plastic Spatula
  • 1 Whisk
  • 1 Chopping Knife
  • 1 Set of measuring cups

Ingredients
  

  • 3/4 Cup Extra Virgin Olive Oil
  • 1/3 Cup Red Wine Vinegar
  • 1 Juice of a Lime
  • 1/2 Cup Minced Cilantro
  • 1/2 Cup Minced Parsley
  • 2 tbsp Chopped Oregano
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1 tsp Salt
  • 3 Cloves Minced Garlic
  • 1 Finely Chopper Shallot

Instructions
 

  • Preparation: Finley dice the shallot and mince the 3 cloves of garlic.
  • Combine: In the Medium bowl, combine the vinegar, salt, garlic, shallot, crushed red pepper flakes and set aside for 5-10 minutes.
  • Chop: After you combine the ingredients above, mince your Cilantro, Parsley, and oregano.
  • Mix: Stir in your Parsley, Oregano, and Cilantro into your vinegar mix. After they are mixed in, slowly add your Olive Oil and Lime Juice and whisk until it is completely combined.
  • Store: Cover your sauce and store in your refrigerator for up to 5 days.
Keyword Chimichurrit Sauce, Chimichurriu, marinade, Meat, sauce, topping